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10 MustTry Foods Around the World

1.

Sushi (Japan)

Origin:

Japan

Characteristics:

Fresh fish (sashimi) or other ingredients (like rice and nori) rolled into bitesized pieces.

Eating Method:

Dip in soy sauce and wasabi; eat with chopsticks.

Why Try It:

Sushi offers a delicate balance of flavors and textures, showcasing Japan's culinary artistry.

2.

Pizza Margherita (Italy)

Origin:

Naples, Italy

Characteristics:

Thin crust topped with tomato sauce, mozzarella cheese, and basil.

Eating Method:

Eat by hand or with a fork and knife.

Why Try It:

Experience the simplicity and authenticity of Italian cuisine; each bite bursts with fresh, tangy flavors.

3.

Tacos al Pastor (Mexico)

Origin:

Mexico City, Mexico

Characteristics:

Corn tortillas filled with spitroasted pork, pineapple, onion, and cilantro.

Eating Method:

Fold the taco and enjoy with lime wedges and salsa.

Why Try It:

It’s a flavorpacked journey into Mexican street food culture, combining savory, sweet, and spicy notes.

4.

Pad Thai (Thailand)

Origin:

Thailand

Characteristics:

Stirfried rice noodles with shrimp, tofu, peanuts, egg, and tamarind sauce.

Eating Method:

Squeeze lime juice, add chili flakes, and mix thoroughly.

Why Try It:

Delight in the harmonious blend of sweet, sour, salty, and spicy flavors, a staple of Thai cuisine.

5.

Croissant (France)

Origin:

France (inspired by Austria)

Characteristics:

Flaky, buttery pastry made from layered dough.

Eating Method:

Enjoy plain or with butter and jam, accompanied by coffee or tea.

Why Try It:

Revel in its buttery richness and delicate layers, a quintessential French breakfast treat.

6.

BBQ Ribs (United States)

Origin:

United States (various regions)

Characteristics:

Slowcooked pork or beef ribs slathered in barbecue sauce.

Eating Method:

Eat with hands, accompanied by coleslaw and cornbread.

Why Try It:

Experience the smoky, tender goodness of American barbecue culture, a flavorful and satisfying indulgence.

7.

Pho (Vietnam)

Origin:

Vietnam

Characteristics:

Clear broth, rice noodles, herbs, and thinly sliced beef or chicken.

Eating Method:

Customize with lime, bean sprouts, basil, and chili peppers.

Why Try It:

Savor the complex flavors of Vietnamese cuisine in a comforting bowl of aromatic broth.

8.

Paella (Spain)

Origin:

Valencia, Spain

Characteristics:

Saffroninfused rice with seafood (or meat), vegetables, and sometimes beans.

Eating Method:

Serve familystyle, scooping from the pan.

Why Try It:

Enjoy the vibrant colors and flavors of Spanish cuisine, where each bite transports you to the Mediterranean coast.

9.

Baklava (Middle East/Turkey)

Origin:

Ottoman Empire (Turkey)

Characteristics:

Layers of phyllo pastry filled with nuts (often pistachios or walnuts) and sweetened with honey or syrup.

Eating Method:

Eat in small bites, savoring the rich, nutty sweetness.

Why Try It:

Indulge in the decadence of Middle Eastern sweets, showcasing intricate pastry craftsmanship.

10.

Poutine (Canada)

Origin:

Quebec, Canada

Characteristics:

French fries topped with cheese curds and smothered in gravy.

Eating Method:

Use a fork to dig into the gooey, savory goodness.

Why Try It:

Experience the hearty and indulgent flavors of Canadian comfort food, perfect for satisfying cravings.

Each of these dishes offers a unique culinary experience, whether it’s the freshness of sushi, the comforting warmth of pho, or the indulgent richness of baklava. When traveling, seek out reputable local eateries for authentic flavors and prioritize food safety to ensure a delightful and delicious journey.